1.15.2010

Homemade Salsa

We got this recipe from my sister Christie a few years ago. We haven't bought premade salsa since. We typically have most (if not all) of the ingredients on hand so it is super easy to throw together. Plus, it has a great fresh taste.

• 14.5 oz can whole tomatoes
• 10 oz can diced tomatoes w/green chilis
• 1/4 cup chopped onion
• 1-2 tbsp diced jalapeƱos
• 1/2 tsp garlic salt
• 1/2 tsp cumin
• 1/4 tsp sugar
• Fresh chopped cilantro

You can dictate the spiciness of your salsa with the amount of jalapeƱos you include. Add all the ingredients into a blender or food processor. Blend to desired consistency. Makes about 5 cups.

3 comments:

Hali said...

I have had this salsa multiple times and it never seems to fail me, keep up the good work and keep bringing it to my house. Yummy!

Kristina Carter said...

sounds good, how long does it stay in the fridge?

Dave said...

It usually keeps for a few weeks. Since it makes a lot sometimes we will freeze half of it.