Homemade Salsa

We got this recipe from my sister Christie a few years ago. We haven't bought premade salsa since. We typically have most (if not all) of the ingredients on hand so it is super easy to throw together. Plus, it has a great fresh taste.

• 14.5 oz can whole tomatoes
• 10 oz can diced tomatoes w/green chilis
• 1/4 cup chopped onion
• 1-2 tbsp diced jalapeños
• 1/2 tsp garlic salt
• 1/2 tsp cumin
• 1/4 tsp sugar
• Fresh chopped cilantro

You can dictate the spiciness of your salsa with the amount of jalapeños you include. Add all the ingredients into a blender or food processor. Blend to desired consistency. Makes about 5 cups.