Noodles & Company
If Eddie hasn't eaten a decent meal for a few days, we can always take him here and get him a large portion of the Wisconsin Mac & Cheese to make up for the lost calories. He will also hork down multiple bowlfuls of our homemade mac and cheese recipe that emulates Noodles & Company.
Eddie's Rating: 4 out of 4 Elbows
Windy Ridge Cafe
The portion may have been modest, but this Park City establishment scored extra points for presentation by serving it up in a miniature saucepan. Once Eddie had scooped up every last noodle, he then licked the cheese residue on his spoon for several minutes afterwards.
Eddie's Rating: 3 out of 4 Elbows
Olive Garden
The popular chain forgoes traditional elbow macaroni noodle for mini shells, which Eddie instantly rebuffed. I was, however, able to convince him to eat the leftovers when I told him the noodles were actually sea shells.
Eddie's Rating: 2 out of 4 Elbows
Iggy's Sports Grill
They may have gotten the noodle shape and cheese color right, but then Iggy's had to go and serve it in loaf form, thus making it unfit for toddler consumption. I can only surmise that a cheesy noodle loaf haunted Eddie's dreams for days, because he wouldn't touch the leftovers even after the loaf was leveled.
Eddie's Rating: 0 out of 4 Elbows
4 comments:
Mmm.. mac n cheese loaf. My kids always refused the boxed kind until their friends introduced them to the Kraft "thick & creamy". Its a little more expensive (.79 per box at Target), but they like it. Its just such an easy lunch, especially if there are friends to feed too. Try it and let us know the official Eddie noodle rating.
Christie, that thick & creamy Kraft mac is what Eddie barfed all over himself in his car seat on the way to Scott's wedding reception. I'm not sure I would be able to stomach cooking that stuff since it took several weeks to get the smell of it out of our car the last time he ate it.
Um.. forgot about that-- sorry for the painful memories..haha..
2 out of 4 isn't bad for a little one. I hear a lot of shock from little kids when I bring out their Mac and Cheese and it is shells. Not traditional, flavor wise, I love it cause it isn't just a velveta base, the OG actually makes their cheese sauce. At least sea shells are cool. I may have to use that as a selling tool!
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